Food packaging paper plays a critical role in the food industry, ensuring that products are safely stored, transported, and presented to consumers. With growing awareness around food safety, sustainability, and branding, choosing the right type of food packaging paper has become essential for manufacturers and retailers alike.

1. Wax Paper

Wax paper is one of the most widely used types of food packaging paper. It is coated with a thin layer of wax—usually paraffin—which makes it moisture-resistant.

• Moisture resistance: Ideal for wrapping greasy or moist foods like sandwiches and baked goods.
• Non-stick surface: Prevents food from sticking to the paper, maintaining the product’s shape and appearance.
• Eco-friendly options: Available in biodegradable and compostable variants.

2. Parchment Paper

Parchment paper, also known as baking paper, is treated with silicone to make it heat-resistant and non-stick.

• Heat resistance: Commonly used in baking and oven applications up to 450°F.
• Non-stick qualities: Ensures easy release of food items without tearing.
• Oil resistance: Suitable for wrapping oily and greasy food products.

3. Greaseproof Paper

Greaseproof paper is specially treated during manufacturing to resist oil and grease without the need for additional coatings.

• Excellent grease barrier: Used extensively for wrapping fast food like burgers and fries.
• Printable surface: Can be printed for branding or labeling.
• Recyclable and compostable: A sustainable food packaging paper option.

4. Kraft Paper

Kraft paper is a strong, durable type of food packaging paper made from wood pulp using the kraft process.

• High strength: Suitable for heavier food items and bulk packaging.
• Natural appearance: Often used for rustic or eco-conscious branding.
• Versatility: Available in bleached (white) and unbleached (brown) forms.

5. Butcher Paper

Butcher paper is a thick, moisture-resistant food packaging paper originally designed for wrapping meat.

• Breathability: Allows meat to “breathe” while still protecting it.
• Multi-purpose: Now used for wrapping sandwiches, lining trays, and even in BBQ settings.
• Durability: Resists tears and punctures during handling.

6. Glassine Paper

Glassine is a smooth, glossy type of food packaging paper that is air, water, and grease resistant.

• Transparency: Makes it ideal for displaying bakery products while keeping them protected.
• Acid-free: Suitable for long-term food storage.
• Eco-friendly: Made without coatings or additives.

7. Corrugated Paperboard

Although thicker than traditional paper, corrugated paperboard is often used for packaging larger food items or multiple units.

• Shock absorption: Provides protection during shipping.
• Customizable: Often used for takeout boxes, pizza boxes, and beverage carriers.
• Sustainable options: Widely recyclable and increasingly made from recycled materials.

8. Aluminum Foil-Lined Paper

Combining paper with a thin layer of aluminum foil creates a packaging solution that retains heat and resists moisture.

• Thermal insulation: Maintains food temperature for longer durations.
• Grease and moisture barrier: Ideal for hot and oily foods.
• High-end appeal: Often used in premium food packaging paper designs.

9. Cellophane Paper

Cellophane is a clear, biodegradable packaging material often classified alongside food packaging paper due to its similar uses.

• Transparency and gloss: Enhances product visibility.
• Barrier properties: Resists air, oils, and moisture.
• Compostable: Made from cellulose, it breaks down naturally.

10. Laminated Paper

Laminated paper consists of a layer of paper bonded with plastic or foil to enhance barrier properties.

• Enhanced protection: Extends shelf life by sealing in freshness.
• Ideal for liquids and semi-liquids: Used in packaging soups, sauces, and ready meals.
• Custom design: Offers printing flexibility for marketing.